Dr. Meaghan and Dr. Ron tackle the second part of the book The Second Brain by Dr. Michael Gershon. This book is jam packed with great research and information about the physiology of the digestive system. We discuss the research, how it changed functional medicine and what it means to everyone.
WHAT WE WILL DISCUSS IN THIS PODCAST
- What happens if we don’t produce enough HCl or shut down the HCl production in the stomach
- Why gluten and dairy proteins can start to have problems with digestive concerns’
- How you can better manage your HCl and breaking down food
- The argument that Dr. Meaghan makes for eating less frequently
- What is SIBO- Small Intestinal Bacterial Overgrowth? And how is it connected to production of stomach acid
- Some practical information about GERD and acid reflux
- How the research in the book has changed the way many practitioners address health
And thanks so much to our listeners. Our community is based entirely on you and your involvement. If you like this podcast and want to stay connected to the BTBHA community. Click Here
Have some feedback you’d like to share? Leave a note in the comment section below!
If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Or, just tell a friend.
As always Be kind to others, take care of yourself and make good choices.
Click Here to Subscribe
Author
Dr. Meaghan Kirschling,
DC. APRN. RN. MS
